Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Salad of red cabbage, beetroot, creme cru, chervil & balsamic12,-
Grilled squid with chicory, buckthorn & ink-sauce12,-
Orechiette with hare pepper, radicchio & red onion14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Smoked rumpsteak with sprouts, kale, celeriac & jus de veau22,-
Sea-bass on the bone with pumpkin, fennel, red onion & creme of mussels22,-