Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Red Guirnard with lettuce creme, onion & bread crumbs12,-
Pumpkin, chicory and fresh oregano12,-
Pasta penne with lambsausage & anchovies14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Zimmenthaler steak celery puree, jerusalem artichoke & cepes22,-
Turbot with beetroot & beurre rouge22,-