Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Sourdough, charcuterie, Dutch cheeses & pickeled vegetables16,50
Carrot, egg, vadouvan, labne, cress12.50
Skate, pearl barley, bouillon of Norway lobster12.50
Orecchiette, langoustine, leeks and sorrel14.50
Steak tartare with a poached egg, green salad & sourdough toast16.50
Dutch lamb, peas, salsa of stinging nettle and pumpkin seeds22.50
Monkfish, celeriac, salsify, wild cress beurre blanc22.50
Dutch cheeses, nut bread, orange10.50
Pear, ice-cream of black currant branches, sage biscuit7,-