Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Marinated cabbage, hazelnut & fried parsley12,-
Tartar of mullet with cold tomato broth & oyster mayonaise12,-
Linguine with zucchini & clams14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Roasted Lamb with potatoes from the Beemster, broad beans & spring beans22,-
Redfish with beetroot, kohlrabi & spinach22,-