Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Cream of teabers, poached egg and spuma of porcini mushrooms12,-
Salad of puntarella, fennel & Bagna Caude12,-
Ravioli of pumpkin with spinach14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Duckbreast with celeriac, Brussels sprouts & parsnip22,-
Codfish with white beans, chicory & sauerkraut22,-