Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Haddock, carrot juice, roasted onion, lentils12,-
Black pudding, poached egg, leek, parsley and lovage12,-
Arroz rice, rabbit, Dutch shrimp, clams, salicornia14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Red-legged partridge, cabbage, mashed celeriac, yellow beets, chanterelles, hazelnut22,-
Pike-perch, mashed potatoes, apple, Brussels sprouts, red onion, cress, beurre blanc22,-