Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Marinated strawberries with beetroot, ricotta, mint & black pepper12,-
Pickeled raw mackerel with herbmayonaise, kohlrabi and grilled asparagus12,-
Linguine with sardines, tomato & herbs from the garden14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Smoked rump-steak with roasted potato, cabbage, leek & marrow22,-
Red-fish with roasted cauliflower, cassoulet, roasted fennel, red onion & dill22,-