Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Beetroot with rhubarb, laurel & spinach12,-
Roasted white asparagus with poached egg an anchoviesbutter12,-
Penne with piperade and fresh beans14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Farmers chicken with steamed turnip, cabbage, truffle & sauce of tarragon22,-
Hake fillet with fennel, orange, sea lavender, basil & bisque22,-