Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Salad with squid and kale12,-
Several preparations of celeriac, pear, walnut & lovage12,-
Orecchiette with chorizo, beans & cantharelles14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Partridge with beetroot, red onion & red cabbage22,-
Brill on the bone with peas, fennel and leek22,-