Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Endive from the wood oven, ricotta & plum compote12,-
Salad of mussels, fennel oil & soured cream12,-
Orecchiette with black pudding & palm cabbage14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Roasted lamb and sausage with tomatoes, beans & gravy of garliced22,-
Baked gurnard with yellow beetroot, chanterelles & lovage22,-