Restaurant As is all about cooking in its purest form. This means that we aim to show in a respectful manner that one organism dies in order to provide life to another. As serves an appealing range of dishes, largely determined by nature. Seasonal and climatic changes shape our menu.
As cooks with authentic, full-flavoured ingredients supplied by local retailers who share our thoughts on taste, quality and sustainability.
Charcuterie; Dutch cheeses & pickeled vegetables16,-
Baked, roasted, candied, fried Jerusalem artichoke & tarragon12,-
Fried smelt fish with mayonaise of anchovies & salad seaweed, carrot & buckwheat12,-
Orechiette with stew of venison, radicchio & Parmesan cheese14,-
Steak tartare with a poached egg, green salad & sourdough toast16,-
Thick skirt from the BBQ with parsnip, red chicory, purslane & jus of puffed garlic22,-
Codfish with celeriac, leek from the wood-oven, clams & dressing of almonds22,-